Taste Ruidoso with Cowboy Kent Rollins

Cowboy cook Kent Rollins shines a spotlight on Ruidoso’s food scene in his latest episode, The Best Thing I Ever Ate – New Mexico Edition. From a hearty breakfast at the Log Cabin Restaurant to buttermilk pie at The Village Buttery and chicken-fried steak at Lincoln County Grill, Kent takes viewers on a flavorful tour. He also digs into enchiladas at Club Gas, checks out the Food Truck Center at Jacks Backstage, pairs craft brews with wings at Downshift Brewing, and makes a short drive to Capitan for Oso Grill’s award-winning State Fair Burger.

Food & Drink, Food & Drink experiences, Where to eat in RuidosoEditorsFood & Drink, where to eat in Ruidoso, Ruidoso Restaurants