Celebrate the start of patio season at Rainmakers Resort & Club with a relaxed, scenic brunch experience beginning Easter Sunday. Set against sweeping mountain views, guests can enjoy al fresco dining paired with unforgettable sunrises and sunsets in one of the area’s most picturesque settings.
Chef Mashon’s thoughtfully crafted brunch menu features a mix of elevated classics and bold flavors—from lemon ricotta pancakes and shakshuka to chicken and waffles, chilaquiles, and huevos rancheros. Complement your meal with a curated selection of prosecco, cava, sparkling wines, and champagne.
Seating on the patio is limited, creating an intimate and memorable dining atmosphere. Advance reservations are highly recommended.
Reservations
Call (575) 336-8650 to reserve your table.