Celebrate Mardi Gras in the mountains at Rainmakers Resort & Club in Alto. Enjoy a festive, New Orleans-inspired menu available Thursday through Sunday, featuring classic Cajun and Creole favorites.

Start with Shrimp Toast served with honey sambal, then warm up with gumbo made your way—choose from chicken, andouille, black tiger shrimp, and/or lobster, served with white rice. Entrée options include Jambalaya with andouille sausage, Crawfish Étouffée, or Red Snapper served roasted or blackened with dirty rice and vegetables. Finish your celebration with King Cake or Beignets.

Pair your meal with handcrafted cocktails and wine selections for a true Mardi Gras experience in the mountains.

By reservation only. Call 575-336-8650 to RSVP.